Yummy Cake

[thomasstuart]

Chocolate Cake




Ingredients:
8 slices - bread (crumbled)
1/4 cup - hot water
1/4 cup - cold water
3 tsp - sugar
4 - eggs
1 tbsp - cocoa

For Topping:
cheese
grated rind
juice of half a lemon

Method

1. Separate egg yolks from white.
2. Dissolve cocoa in quarter cup of hot water and allow to cool.
3. Combine egg yolks, sugar and cold water. Beat until thick.
4. Add cocoa and bread crumbs.
5. Pour into a greased cake tin and bake at 180ºC for 30 mins.
6. Remove and cool on wire rack.

[Chakira]

That looks yummy. I'm hungry now. What an unusual recipe. HM have you tried it yet?

[Dark Angel315]

OMG! THAT LOOKS SOOOOOOOOO YUMMY!!

[lovejenete]

Hey
Its look so yummy!!
This is my favorite cake to eat and to bring to "get-togethers". I believe that the chocolate and cinnamon combination is why I love it so very much and the buttermilk gives it a very rich texture.please try it so that you will be able to see what I mean about it being so very good.
"The Best Chocolate Cake You Ever Ate"

"I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house."
Original recipe yield: 1 - 9x13 inch cake

INGREDIENTS
2 cups white sugar
2 cups all-purpose flour
1/2 cup butter
1/2 cup vegetable oil
1 cup water
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
Sift 2 cups white sugar and 2 cups flour together; set aside.
In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.

[VampyreNZ]

*Doesn't say anything, just drools everywhere*

[watsonrodriguez]

Oh,Wow! the chocolate cake recipe demonstrated here seems very tempting....It would be a great surprise for Lilly(my fiancée) if I try this cake specially for her on this valentine day....Sounds Romantic

[samueleric]

I know this sounds crazy, but the easiest and most moist chocolate cake I've ever had was a box of devils food cake mixed with 1 cup(8 oz) of diet coke or pepsi. You can probably use regular too, we just used diet to make it less fat. Bake it in a bundt pan on 350 for like 20 minutes or til done. Then you can top it with ganache. I make ganache using like 1/2 cup of chocolate chips and a little cream to make it smooth. Melt it together and pour on top. It is very very good... even if it sounds odd.

[Chakira]

OMG It sounds awesome. Hey... HM puts chilli in his chocolate cake so Pepsi isn't so odd